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If you like your curries with an extra kick, here’s some good news – the chances are you’ll live longer because of it.

Do you like a curry? If so, you might want to crank the spice up a notch and eat it more often. According to research, people who regularly eat spicier food are setting themselves up for a longer, healthier life.

A study from the British Medical Journal found that people who ate spicy food almost every day had a 14% lower risk of death than people who only ate it once a week. The study took health and diet information the health of almost half a million people in China between 2004 and 2008 and followed up on them a few years later.

It supported a series of other studies which suggest the spicier your food, the longer you’ll live. For example, another study from the University of Vermont found that consumption of red chilli peppers is associated in a 13% reduction in mortality, mainly in deaths due to heart disease or strokes.

The study followed the dietary habits of 16,000 Americans for 23 years. Its conclusions support the one from China which show that stacking plenty of spice into your diet, could help you to live longer.

How spice adds life

Before you reach for a vindaloo, though, it pays to look at why spice might improve your longevity. One reason goes to the active ingredient capsaicin which has anti-obesity, antioxidant, anti-cancer and anti-inflammation properties. It may also indirectly help you by sorting out your gut’s microbiota.

Chilli peppers packed with good things such as vitamins B, C and A and while the Vermont study focused only on red chilis, these same ingredients can be found in all types of chilis.

Ancient remedy

There is nothing entirely new about these findings. For centuries people have believed chili peppers and spicy foods are good for your health and wellbeing. However, until now there have been relatively few scientific studies which support the notion.

These two studies, certainly back each other up, but there is still little research out there and it can all be open to interpretation.

However, one thing is clear. Going for a curry might be all well and good, but if you then follow it up with a good splash of alcohol or wine you might be doing yourself more harm than good. The Vermont study unsurprisingly found that the health benefits only appeared in people who didn’t combine the spice with alcoholic drinks.

So, while you might want to crank up your curry game a little, you might also be wary of some of the unhealthy stuff which tends to come with the territory.

Image credit: Steve Johnson / Unsplash

 


 

The information included in this article is for informational purposes only. The purpose of this webpage is to promote broad consumer understanding and knowledge of various health topics. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.

Carla Heyworth
Carla is sub editor at Longevity.Technology and she's the glue that keeps the team on track and the articles rolling-out. She has an extensive background in B2B communications, events and marketing. Carla's a visual person and can often be found behind a camera or editing photos
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